Agricultural production is the process of growing, harvesting, and processing crops, livestock, and other agricultural products for human consumption or industrial use. It involves the use of various techniques and technologies to increase the quantity and quality of food and raw materials produced. This research area focuses on improving agricultural practices, developing new technologies, and finding sustainable methods to increase crop yields, improve livestock health, and ensure the security and sustainability of food production. Key areas of research in agricultural production include crop genetics, soil health, pest management, water conservation, and animal welfare.